Spring and the water
There are many signs spring is on its way: longer days, warmer temperatures, blooming flowers and green leaves popping up on trees. But nothing beats leaving work on an afternoon and seeing boats upon boats of relaxed Dutchies in sunglasses, shirtsleeves, and smiles along canals and rivers alike. More often than not, there will be drinks involved: Wine is for the more elegant boats, those whose wood is polished, whose metals are burnished. Usually, there will be expats who're either in the process of, or have already completed, immersing themselves in the social traditions. Wine is also for the gastrotours, organised to bolster company identity, to promote staff gatherings. Every sip is an attempt at closeness, at letting guards down. Beer, on the other hand, is for the scruffier vessels, owned by generations who've been in the city since before it became cool and desirable. They now hold between 5 and 6 people, often young men, raucous but not poisonous, not a jacket ...